5 Best Mother's Day Brunch Recipes to Spoil Mom

Celebrate Hanukkah with these 5 delicious and traditional recipes. From latkes to sufganiyot, these dishes are perfect for a festive Hanukkah celebration. Enjoy the flavors of Hanukkah with these easy and flavorful recipes.

Hanukkah Latkes The Ultimate Guide to Crispy Potato Pancakes

Latkes, or potato pancakes, are a Hanukkah staple. They symbolize the miracle of the oil lasting for eight nights. Getting them just right – crispy on the outside, tender on the inside – can be a bit of a challenge, but with the right technique, you'll be a latke pro in no time. Let's dive into the details.

Choosing the Right Potatoes for Perfect Hanukkah Latkes

The type of potato you use makes a huge difference. Russet potatoes are the classic choice. They're high in starch, which helps bind the latkes together and create a crispy exterior. Yukon Gold potatoes can also be used, but they have a lower starch content, so you might need to add a bit more binder (like flour or matzo meal).

Ingredients You'll Need for Amazing Hanukkah Latkes

Here’s a basic list to get you started:

• 2 pounds russet potatoes, peeled
• 1 medium onion, grated
• 2 large eggs, lightly beaten
• 1/4 cup all-purpose flour or matzo meal (for Passover)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Step-by-Step Instructions for Making Hanukkah Latkes

1. Grate the Potatoes: This is the most important step! Use a box grater or a food processor with a grating attachment. Once grated, place the potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This is crucial for crispy latkes.
2. Mix the Ingredients: In a large bowl, combine the grated potatoes, grated onion, eggs, flour or matzo meal, salt, and pepper. Mix well until everything is evenly distributed.
3. Heat the Oil: Pour about 1/4 inch of vegetable oil into a large skillet or frying pan. Heat over medium-high heat until the oil is shimmering. Test the oil by dropping a small piece of potato mixture into the pan. If it sizzles immediately, the oil is ready.
4. Fry the Latkes: Drop spoonfuls of the potato mixture into the hot oil, pressing down slightly to flatten them into pancake shapes. Don't overcrowd the pan; work in batches.
5. Cook Until Golden Brown: Cook for about 3-4 minutes per side, or until golden brown and crispy.
6. Drain on Paper Towels: Remove the latkes from the pan and place them on a plate lined with paper towels to drain excess oil.
7. Serve Immediately: Latkes are best served hot and crispy.

Serving Suggestions and Toppings for Hanukkah Latkes

Classic toppings include:

• Sour cream
• Applesauce
• Chives or green onions

Sufganiyot The Art of Making Delicious Hanukkah Donuts

Sufganiyot are jelly-filled donuts, another Hanukkah tradition. They're fried in oil, symbolizing the miracle of the oil. Making sufganiyot can seem daunting, but with a little patience and the right recipe, you can create these delightful treats at home.

Choosing the Right Flour for Perfect Hanukkah Sufganiyot

Bread flour is your best bet for sufganiyot. Its high gluten content will give the donuts a chewy, slightly elastic texture.

Ingredients You'll Need for Amazing Hanukkah Sufganiyot

Here's what you'll need:

• 3 1/2 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 1 cup warm milk (110-115 degrees F)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Vegetable oil, for frying
• 1 cup jelly or jam (strawberry, raspberry, or apricot are traditional)
• Powdered sugar, for dusting

Step-by-Step Instructions for Making Hanukkah Sufganiyot

1. Activate the Yeast: In a small bowl, combine the warm milk and yeast. Let stand for 5-10 minutes, or until foamy.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt.
3. Add Wet Ingredients: Add the yeast mixture, eggs, and melted butter to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Punch Down and Shape: Punch down the dough to release the air. Turn the dough out onto a lightly floured surface and roll it out to about 1/2 inch thickness. Use a 2-3 inch round cutter to cut out circles.
7. Second Rise: Place the dough circles on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for 30-45 minutes, or until puffy.
8. Fry the Sufganiyot: Pour about 3 inches of vegetable oil into a large pot or deep fryer. Heat the oil to 350 degrees F (175 degrees C). Carefully drop the donuts into the hot oil, working in batches.
9. Cook Until Golden Brown: Cook for about 2-3 minutes per side, or until golden brown.
10. Drain on Paper Towels: Remove the donuts from the oil and place them on a plate lined with paper towels to drain excess oil.
11. Fill with Jelly: Once the donuts are cool enough to handle, use a piping bag or a syringe to fill them with jelly. Insert the tip into the side of the donut and pipe in the jelly until it starts to bulge.
12. Dust with Powdered Sugar: Dust the sufganiyot with powdered sugar before serving.

Tips for Perfect Sufganiyot Filling and Frying

Make sure your oil temperature is consistent. Too hot, and they'll burn on the outside before cooking through. Too cold, and they'll absorb too much oil. Use a candy thermometer to monitor the temperature. For filling, consider using a pastry bag with a long, thin tip for even distribution.

Gelt Chocolate Coins for Hanukkah Fun

Gelt, or chocolate coins, are a fun and traditional Hanukkah treat. They're often used in dreidel games. While you can easily buy gelt, making your own is a fun activity, especially with kids.

Choosing the Right Chocolate for Homemade Hanukkah Gelt

Use good quality chocolate for the best flavor. Milk chocolate, dark chocolate, or semi-sweet chocolate all work well. Chocolate chips are a convenient option, but consider using baking chocolate for a smoother, richer result.

Ingredients You'll Need for Making Hanukkah Gelt

Here's a simple recipe:

• 12 ounces chocolate, chopped
• Gelt molds (silicone molds work best)
• Edible gold or silver luster dust (optional)

Step-by-Step Instructions for Making Hanukkah Gelt

1. Melt the Chocolate: Melt the chocolate using a double boiler or in the microwave. If using the microwave, heat in 30-second intervals, stirring in between, until melted and smooth.
2. Temper the Chocolate (Optional): Tempering the chocolate will give it a glossy finish and prevent it from blooming (developing white streaks). This is an optional step, but it will improve the appearance and texture of your gelt.
3. Pour into Molds: Pour the melted chocolate into the gelt molds. Tap the molds gently to release any air bubbles.
4. Add Luster Dust (Optional): If using luster dust, sprinkle a small amount onto the surface of the chocolate.
5. Chill Until Set: Place the molds in the refrigerator for 30-60 minutes, or until the chocolate is set.
6. Remove from Molds: Gently remove the gelt from the molds.

Where to Buy Gelt Molds and Other Hanukkah Supplies

You can find gelt molds and other Hanukkah supplies at most craft stores, party supply stores, and online retailers like Amazon and Etsy.

Brisket A Savory Hanukkah Main Course

Brisket is a popular main course for many Jewish holidays, including Hanukkah. It's a tough cut of meat that becomes incredibly tender and flavorful when slow-cooked. This recipe is a classic, comforting dish that's perfect for a festive gathering.

Choosing the Right Brisket Cut for Optimal Tenderness

Look for a first-cut brisket, also known as the flat cut. It's leaner than the second cut (point cut) and tends to be more uniform in thickness, making it easier to cook evenly. A well-marbled brisket will result in a more tender and flavorful final product.

Ingredients You'll Need for Delicious Hanukkah Brisket

Here's a classic recipe:

• 4-5 pound brisket
• 2 tablespoons olive oil
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 cup beef broth
• 1/2 cup dry red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Step-by-Step Instructions for Making Hanukkah Brisket

1. Sear the Brisket: Preheat oven to 325 degrees F (165 degrees C). Season the brisket generously with salt and pepper. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side. Remove the brisket from the pot and set aside.
2. Sauté the Vegetables: Add the sliced onions to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the Remaining Ingredients: Stir in the crushed tomatoes, beef broth, red wine (if using), tomato paste, brown sugar, smoked paprika, and dried thyme. Bring to a simmer.
4. Return the Brisket to the Pot: Place the brisket back in the pot, nestled in the sauce. The sauce should come about halfway up the sides of the brisket. If necessary, add more beef broth to reach this level.
5. Braise in the Oven: Cover the pot tightly and place it in the preheated oven. Braise for 3-4 hours, or until the brisket is fork-tender.
6. Shred and Serve: Remove the brisket from the pot and let it rest for 15-20 minutes before shredding or slicing. Serve with the braising sauce.

Serving Suggestions and Side Dishes for Hanukkah Brisket

Brisket is delicious served with:

• Mashed potatoes
• Roasted vegetables (carrots, potatoes, parsnips)
• Noodle kugel

Kugel A Sweet or Savory Noodle Casserole

Kugel is a traditional Jewish casserole, often made with noodles. It can be sweet or savory, depending on the ingredients. This recipe is for a sweet noodle kugel, which is a popular choice for Hanukkah.

Choosing the Right Noodles for Perfect Hanukkah Kugel

Egg noodles are the most common choice for kugel. Wide egg noodles are preferred, but medium egg noodles can also be used. Make sure to cook the noodles al dente, as they will continue to cook in the oven.

Ingredients You'll Need for Delicious Hanukkah Kugel

Here's a classic recipe:

• 1 pound wide egg noodles
• 1/2 cup butter, melted
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup raisins
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 4 large eggs, lightly beaten

Step-by-Step Instructions for Making Hanukkah Kugel

1. Cook the Noodles: Preheat oven to 350 degrees F (175 degrees C). Cook the noodles according to package directions until al dente. Drain well.
2. Combine the Ingredients: In a large bowl, combine the melted butter, sour cream, cottage cheese, sugar, raisins, vanilla extract, and cinnamon. Mix well.
3. Add the Eggs: Add the beaten eggs to the bowl and mix until combined.
4. Add the Noodles: Add the cooked noodles to the bowl and toss to coat.
5. Pour into Baking Dish: Pour the noodle mixture into a greased 9x13 inch baking dish.
6. Bake in the Oven: Bake for 45-50 minutes, or until golden brown and set.
7. Cool and Serve: Let the kugel cool slightly before serving.

Variations and Additions to Your Hanukkah Kugel

You can customize your kugel by adding:

• Apples or other fruits
• Nuts
• Different spices (nutmeg, cardamom)
• A streusel topping

Product Recommendations for Hanukkah Cooking

Lodge Dutch Oven For Brisket and More Price and Usage

The Lodge Dutch Oven is a workhorse in the kitchen. It’s perfect for braising brisket, making soups and stews, and even baking bread. Its even heat distribution ensures consistent cooking, and its durable construction will last for years. It's available in various sizes. A 6-quart dutch oven is ideal for a 4-5 pound brisket. Usage: Brisket, soups, stews, bread baking, roasting. Price: Around $70-$100 depending on size and retailer.

KitchenAid Stand Mixer For Kugel and Sufganiyot Price and Usage

A KitchenAid Stand Mixer is a game-changer for baking. It makes kneading dough for sufganiyot a breeze, and it's perfect for mixing kugel batter. With a variety of attachments, it can also be used for other tasks like grinding meat and making pasta. Usage: Kneading dough, mixing batter, whipping cream, grinding meat. Price: Around $300-$400, depending on the model and retailer.

Cuisinart Food Processor For Latkes Price and Usage

A food processor significantly speeds up the process of grating potatoes and onions for latkes. The Cuisinart Food Processor is a reliable and versatile option. It's also great for chopping vegetables, making sauces, and pureeing soups. Usage: Grating vegetables, chopping vegetables, making sauces, pureeing soups. Price: Around $100-$200, depending on the model and retailer.

Candy Thermometer For Sufganiyot Price and Usage

Maintaining the correct oil temperature is crucial for perfectly fried sufganiyot. A candy thermometer allows you to monitor the temperature accurately and adjust the heat as needed. Usage: Monitoring oil temperature for frying, making candy. Price: Around $10-$20.

Hanukkah Menorah Comparison and Buying Guide

A beautiful menorah is essential for Hanukkah. There are many different styles to choose from, ranging from traditional to modern. Consider the material, size, and design when selecting a menorah. Some popular options include:

• Traditional Brass Menorah: A classic and timeless choice.
• Modern Ceramic Menorah: Offers a sleek and contemporary look.
• Handmade Wooden Menorah: Adds a rustic and unique touch.

Price: Ranges from $20 to $200+, depending on the material and craftsmanship. You can find a good selection on Amazon, Etsy, and Judaica specialty stores.

Dreidel Comparison For Fun and Games

Dreidels are used to play a traditional Hanukkah game. They come in various materials and designs. Some popular options include:

• Wooden Dreidel: A classic and durable choice.
• Plastic Dreidel: Affordable and readily available.
• Chocolate Dreidel: A tasty and fun treat.

Price: Ranges from a few dollars for plastic dreidels to $20+ for decorative wooden dreidels.