5 Best Argentinian Empanada Recipes Savory and Delicious

Enjoy the savory and delicious world of Argentinian empanadas with these 5 flavorful recipes. These filled pastries are perfect for snacking or serving as an appetizer. Enjoy a taste of Argentina at home.

What Are Argentinian Empanadas A Savory Pastry Delight

Okay, so you're probably wondering, what exactly *are* Argentinian empanadas? Think of them as little pockets of happiness, savory pastries filled with all sorts of deliciousness. They're basically Argentina's answer to the hand pie, and they're seriously addictive. Empanadas are a staple in Argentinian cuisine, enjoyed as snacks, appetizers, or even a light meal. The dough is typically made from wheat flour, and the fillings can range from beef and chicken to vegetables and cheese. What makes them truly special is the blend of spices and flavors that create a unique and unforgettable taste. Plus, they're super portable, making them perfect for picnics, parties, or just a quick bite on the go.

The 5 Best Argentinian Empanada Recipes You Need To Try

Alright, let's dive into the good stuff! Here are five of the absolute best Argentinian empanada recipes you need to try. Each one offers a unique twist on this classic dish, so you're sure to find something you'll love.

Recipe 1 Classic Beef Empanadas A Traditional Favorite

This recipe is the OG, the one you absolutely *have* to try first. It's a classic beef empanada, filled with ground beef, onions, peppers, and a blend of spices that will transport you straight to Buenos Aires. This is your go-to recipe when you want that authentic Argentinian flavor. The key here is the quality of the beef and the perfect balance of spices. Don't skimp on the cumin and paprika!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 package empanada discs (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the cumin, paprika, oregano, salt, and pepper. Cook for another 2 minutes, allowing the spices to bloom.
4. Remove from heat and let the mixture cool slightly.
5. Preheat your oven to 375°F (190°C).
6. Lay out the empanada discs on a clean surface. Spoon a generous amount of the beef filling into the center of each disc.
7. Fold the empanada in half, forming a crescent shape. Seal the edges by pressing them together with a fork.
8. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
9. Bake for 20-25 minutes, or until golden brown.
10. Let cool slightly before serving. Enjoy!

Recipe 2 Chicken Empanadas A Lighter Option

Looking for something a bit lighter? These chicken empanadas are just the ticket. Filled with shredded chicken, veggies, and a creamy sauce, they're a delicious and satisfying alternative to the beef version. Perfect for a lighter lunch or a casual dinner. The addition of peas and carrots adds a touch of sweetness and color, making these empanadas a crowd-pleaser.

Ingredients:

• 1 lb cooked shredded chicken
• 1 onion, chopped
• 1 carrot, diced
• 1/2 cup frozen peas
• 1/4 cup chicken broth
• 2 tbsp all-purpose flour
• 2 tbsp butter
• Salt and pepper to taste
• 1 package empanada discs (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Melt the butter in a skillet over medium heat. Add the onion and carrot and cook until softened, about 5 minutes.
2. Stir in the flour and cook for 1 minute, creating a roux.
3. Gradually whisk in the chicken broth, stirring until the sauce thickens.
4. Add the shredded chicken, peas, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
5. Remove from heat and let the mixture cool slightly.
6. Preheat your oven to 375°F (190°C).
7. Lay out the empanada discs on a clean surface. Spoon a generous amount of the chicken filling into the center of each disc.
8. Fold the empanada in half, forming a crescent shape. Seal the edges by pressing them together with a fork.
9. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
10. Bake for 20-25 minutes, or until golden brown.
11. Let cool slightly before serving. Enjoy!

Recipe 3 Spinach and Cheese Empanadas A Vegetarian Delight

Vegetarians, rejoice! These spinach and cheese empanadas are a flavorful and satisfying option that everyone will love. Packed with fresh spinach, ricotta cheese, and a hint of nutmeg, they're a delightful vegetarian twist on a classic. The addition of parmesan cheese adds a salty and savory element, making these empanadas incredibly delicious.

Ingredients:

• 1 lb fresh spinach, washed and chopped
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 tsp nutmeg
• 1 egg, beaten
• Salt and pepper to taste
• 1 package empanada discs (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, combine the spinach, ricotta cheese, parmesan cheese, nutmeg, egg, salt, and pepper. Mix well.
2. Preheat your oven to 375°F (190°C).
3. Lay out the empanada discs on a clean surface. Spoon a generous amount of the spinach and cheese filling into the center of each disc.
4. Fold the empanada in half, forming a crescent shape. Seal the edges by pressing them together with a fork.
5. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
6. Bake for 20-25 minutes, or until golden brown.
7. Let cool slightly before serving. Enjoy!

Recipe 4 Ham and Cheese Empanadas A Simple Classic

Sometimes, simple is best! These ham and cheese empanadas are a classic for a reason. Filled with diced ham and melted cheese, they're a quick and easy snack or appetizer that's perfect for kids and adults alike. Feel free to use different types of cheese to customize these to your liking.

Ingredients:

• 1/2 lb diced ham
• 1 cup shredded cheddar cheese
• 1 package empanada discs (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay out the empanada discs on a clean surface. Spoon a generous amount of the ham and cheese into the center of each disc.
3. Fold the empanada in half, forming a crescent shape. Seal the edges by pressing them together with a fork.
4. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
5. Bake for 15-20 minutes, or until golden brown and the cheese is melted.
6. Let cool slightly before serving. Enjoy!

Recipe 5 Sweet Potato and Black Bean Empanadas A Vegan Option

Craving something a little different? These sweet potato and black bean empanadas are a flavorful and nutritious vegan option. Filled with roasted sweet potatoes, black beans, and a blend of spices, they're a satisfying and healthy meal. The addition of corn adds a touch of sweetness and texture, making these empanadas a real treat.

Ingredients:

• 1 large sweet potato, peeled and diced
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup frozen corn
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 package vegan empanada discs (store-bought or homemade)
• Olive oil for roasting

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2. In a large skillet, sauté the onion and garlic until softened, about 5 minutes.
3. Add the black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
4. Stir in the roasted sweet potato. Remove from heat and let the mixture cool slightly.
5. Preheat your oven to 375°F (190°C).
6. Lay out the empanada discs on a clean surface. Spoon a generous amount of the sweet potato and black bean filling into the center of each disc.
7. Fold the empanada in half, forming a crescent shape. Seal the edges by pressing them together with a fork.
8. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with olive oil.
9. Bake for 20-25 minutes, or until golden brown.
10. Let cool slightly before serving. Enjoy!

Essential Empanada Making Tools and Equipment

To make the best empanadas, you'll need a few key tools and equipment. Here are some recommendations:

• Rolling Pin: For rolling out your own empanada dough.
• Empanada Press: Makes sealing and shaping empanadas super easy.
• Baking Sheets: Essential for baking your empanadas to golden perfection.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Mixing Bowls: For preparing your fillings.
• Skillets: For cooking your fillings.

Where to Buy Empanada Making Supplies Online Shopping Guide

You can find all the empanada-making supplies you need online. Here are a few recommended products:

• Empanada Dough: Goya Discos para Empanadas (available on Amazon, around $5 for a pack of 10). These are a convenient option for store-bought dough.
• Empanada Press: Norpro Tortilla Press (available on Amazon, around $20). This press is great for sealing and shaping empanadas quickly.
• Baking Sheets: Nordic Ware Baking Sheets (available on Amazon, around $30 for a set of 2). These are durable and reliable baking sheets.

Empanada Filling Variations and Flavor Combinations Ideas

The possibilities for empanada fillings are endless! Here are a few more ideas to get your creative juices flowing:

• Chorizo and Potato: Spicy chorizo with diced potatoes and onions.
• Mushroom and Cheese: Sautéed mushrooms with Gruyere or Swiss cheese.
• Seafood: Shrimp, crab, or fish with a creamy sauce.
• Spicy Beef: Ground beef with jalapeños and a spicy tomato sauce.
• Dessert Empanadas: Apple, cherry, or chocolate fillings for a sweet treat.

Serving Suggestions and Complementary Dishes for Empanadas

Empanadas are delicious on their own, but they're even better when paired with the right sides and sauces. Here are a few serving suggestions:

• Chimichurri Sauce: A classic Argentinian sauce made with parsley, garlic, and olive oil.
• Salsa: A fresh and flavorful salsa to add a kick.
• Guacamole: A creamy and delicious dip.
• Ensalada Rusa: A traditional Argentinian potato salad.
• Rice and Beans: A simple and satisfying side dish.

Storing and Reheating Empanadas Tips and Tricks

If you have leftover empanadas, here's how to store and reheat them:

• Storing: Let the empanadas cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: Preheat your oven to 350°F (175°C). Place the empanadas on a baking sheet and reheat for 10-15 minutes, or until warmed through. You can also reheat them in a skillet over medium heat.

Empanadas A Global Culinary Journey Beyond Argentina

While empanadas are a staple in Argentina, similar pastries can be found all over the world. Here are a few examples:

• Pastelitos (Puerto Rico): Similar to empanadas, but often filled with sweet or savory fillings.
• Samosas (India): Triangular pastries filled with potatoes, peas, and spices.
• Pirozhki (Russia): Small baked or fried buns filled with various fillings.

Health Benefits of Empanadas A Balanced Diet Choice

Empanadas can be part of a healthy and balanced diet, especially when made with wholesome ingredients. Here are a few potential health benefits:

• Protein: Empanadas filled with meat, chicken, or beans are a good source of protein.
• Fiber: Vegetable-filled empanadas can provide a good source of fiber.
• Nutrients: Empanadas can be a good way to incorporate a variety of nutrients into your diet.

Empanada Dough Recipe Homemade vs Store Bought Dough Comparison

You can make your own empanada dough from scratch, or you can use store-bought dough for convenience. Here's a comparison:

• Homemade Dough: Allows you to control the ingredients and flavor. It requires more time and effort.
• Store-Bought Dough: Convenient and saves time. It may contain preservatives and additives.

Empanada Baking vs Frying Pros and Cons

Empanadas can be baked or fried. Here are the pros and cons of each method:

• Baking: Healthier option with less fat. It may take longer and the crust may not be as crispy.
• Frying: Crispier crust and faster cooking time. It is higher in fat and calories.

Empanada Cultural Significance and Traditions in Argentina

Empanadas are deeply rooted in Argentinian culture and traditions. They are often served at family gatherings, festivals, and celebrations. Each region of Argentina has its own unique empanada recipes and traditions. Empanadas are a symbol of Argentinian hospitality and a way to share love and connection with others.

Troubleshooting Common Empanada Making Mistakes and How to Avoid Them

Making empanadas can be tricky, but here are a few common mistakes and how to avoid them:

• Dough Too Dry: Add a little more water to the dough.
• Dough Too Sticky: Add a little more flour to the dough.
• Filling Too Wet: Drain off any excess liquid from the filling.
• Empanadas Not Sealing Properly: Use a fork to crimp the edges tightly.

Empanada Recipe for Kids Fun Cooking Activity

Making empanadas can be a fun and educational cooking activity for kids. They can help with tasks like measuring ingredients, mixing fillings, and sealing the empanadas. It's a great way to teach them about cooking and Argentinian culture.

Empanada Recipe for Parties and Gatherings Easy to Make in Advance

Empanadas are perfect for parties and gatherings because they can be made in advance and easily reheated. You can prepare the fillings and dough ahead of time, and then assemble and bake or fry the empanadas just before serving.

Empanada Recipe for Meal Prep A Convenient and Healthy Option

Empanadas are a convenient and healthy option for meal prep. You can make a batch of empanadas on the weekend and then enjoy them throughout the week for lunch or dinner. They are easy to pack and reheat, making them a great choice for busy individuals.

Empanada Recipe A Taste of Argentina at Home

With these 5 delicious empanada recipes, you can enjoy a taste of Argentina right in your own kitchen. Whether you prefer classic beef, chicken, vegetarian, or vegan options, there's an empanada recipe for everyone. So, gather your ingredients, put on some Argentinian music, and start cooking! You'll be transported to Buenos Aires in no time.