7 Best Cornbread Recipes Moist and Flavorful

Cornbread is a classic side dish that's perfect for complementing any meal. These 7 recipes offer a variety of textures and flavors. Enjoy a moist and flavorful cornbread that will enhance your dining experience.

Discover the secrets to baking the perfect cornbread with our guide to the 7 best cornbread recipes. Whether you prefer a sweet, savory, or crumbly texture, we've got you covered. Learn about different ingredients, baking techniques, and serving suggestions to elevate your cornbread game. Get ready to bake the most delicious and flavorful cornbread you've ever tasted!

The Magic of Cornbread A Deep Dive into its History and Variations

Cornbread, a staple in American cuisine, boasts a rich history deeply intertwined with the agricultural landscape of the United States. Originating from Native American traditions of utilizing ground corn, it evolved over centuries, adapting to regional preferences and available ingredients. From the simple, unleavened corn pone of early settlers to the sweeter, cakier versions popular in the South, cornbread showcases incredible diversity. The key to understanding cornbread lies in appreciating its various forms, each a testament to local culinary ingenuity.

The primary distinction arises from the type of cornmeal used. Stone-ground cornmeal, with its coarser texture and more pronounced corn flavor, imparts a rustic character to the bread. Finer, commercially produced cornmeal yields a smoother, more refined crumb. Buttermilk, another crucial ingredient, adds tanginess and tenderness, while the addition of sugar dictates the sweetness level. Some recipes incorporate eggs for richness, while others rely solely on the leavening power of baking powder or baking soda. Exploring these variations is essential to discovering your ideal cornbread profile.

Sweet vs Savory Cornbread Finding Your Perfect Flavor Profile

The age-old debate: sweet or savory cornbread? This often comes down to regional preferences and personal taste. Southern cornbread tends to be sweeter, incorporating sugar or even honey for a cake-like treat. Northern cornbread, on the other hand, typically shuns sugar, emphasizing the natural corn flavor and often incorporating savory elements like cheese, jalapenos, or herbs. To truly appreciate the spectrum, consider trying both styles.

For a sweeter cornbread, aim for recipes that include at least a quarter cup of sugar per cup of cornmeal. Honey or maple syrup can be substituted for a more nuanced sweetness. Vanilla extract and a touch of cinnamon can also enhance the flavor profile. Serve sweet cornbread alongside chili, barbecue, or even as a dessert with a dollop of whipped cream.

If you prefer a savory cornbread, reduce or eliminate the sugar and experiment with savory additions. Grated cheddar cheese, crumbled bacon, diced jalapenos, chopped scallions, or fresh herbs like thyme or rosemary can all add depth and complexity. Savory cornbread pairs well with soups, stews, or as a side dish to roasted meats.

The Best Cornmeal Brands A Comparison for Flavor and Texture

The quality of your cornmeal significantly impacts the final result. Opting for high-quality cornmeal, preferably stone-ground, will yield a superior flavor and texture. Here's a comparison of some popular brands:

• Bob's Red Mill Medium Grind Cornmeal: A widely available and reliable option, Bob's Red Mill offers a good balance of texture and flavor. It's a versatile choice for both sweet and savory cornbread. Price: Approximately $4 per bag.
• Anson Mills Antebellum Coarse Cornmeal: If you're seeking a truly authentic, Southern-style cornbread, Anson Mills is the gold standard. Their cornmeal is stone-ground from heirloom varieties of corn, resulting in an incredibly rich and complex flavor. Price: Approximately $15 per bag (a premium option).
• Arrowhead Mills Organic Yellow Cornmeal: For an organic option, Arrowhead Mills provides a good value. It's a finer grind, making it suitable for smoother cornbread. Price: Approximately $5 per bag.
• Hodgson Mill Yellow Cornmeal: Another readily available option, Hodgson Mill offers a consistent product at a reasonable price. It's a good choice for everyday baking. Price: Approximately $3 per bag.

When choosing cornmeal, consider the grind. Coarse-ground cornmeal will result in a more rustic and textured cornbread, while finer-ground cornmeal will produce a smoother and more delicate crumb. Also, check the expiration date to ensure freshness.

Essential Baking Equipment for Perfect Cornbread

While cornbread can be baked in various pans, certain types are better suited for achieving optimal results. Here are some essential pieces of baking equipment:

• Cast Iron Skillet: The classic choice for cornbread, a cast iron skillet provides even heat distribution and a crispy crust. Lodge is a popular and affordable brand. A 10-inch skillet is ideal for most cornbread recipes. Price: Approximately $25-$40.
• Square Baking Pan: An 8-inch or 9-inch square baking pan is a good alternative to a skillet. Choose a pan made from a heavy-gauge material for even baking. Wilton and USA Pan are reputable brands. Price: Approximately $15-$30.
• Muffin Tin: For individual cornbread muffins, a muffin tin is essential. Non-stick muffin tins make for easy release. Price: Approximately $10-$20.
• Mixing Bowls: You'll need at least two mixing bowls, one for dry ingredients and one for wet ingredients. Stainless steel or glass bowls are durable and easy to clean. Price: Approximately $20-$30 for a set.
• Measuring Cups and Spoons: Accurate measuring is crucial for baking. Invest in a good set of measuring cups and spoons. Price: Approximately $10-$20 for a set.

Preheating your skillet or baking pan in the oven before adding the batter is a key technique for achieving a crispy crust. This creates a sizzling effect that helps the cornbread brown evenly.

Recipe 1 Classic Southern Cornbread

This recipe captures the essence of Southern cornbread with its slightly sweet flavor and tender crumb.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking pan.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into the prepared skillet or pan.
6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cool slightly before serving.

Recipe 2 Savory Jalapeno Cheddar Cornbread

This recipe adds a spicy kick and cheesy goodness to classic cornbread.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1-2 jalapenos, seeded and diced

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking pan.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Stir in cheddar cheese and jalapenos.
6. Pour batter into the prepared skillet or pan.
7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool slightly before serving.

Recipe 3 Honey Cornbread Muffins

These muffins are perfect for individual servings and are sweetened with honey.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1/4 cup honey
• 1 egg

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, melted butter, honey, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill each muffin cup about 2/3 full.
6. Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cool slightly before serving.

Recipe 4 Skillet Cornbread with Bacon and Scallions

A savory and flavorful cornbread baked in a skillet with bacon and scallions.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped scallions

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Stir in crumbled bacon and chopped scallions.
6. Pour batter into the prepared skillet.
7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool slightly before serving.

Recipe 5 Vegan Cornbread

A delicious and moist vegan cornbread recipe.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk (or other plant-based milk)
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1/4 cup maple syrup (optional, for sweetness)

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking pan.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, melted coconut oil, apple cider vinegar, and maple syrup (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into the prepared skillet or pan.
6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cool slightly before serving.

Recipe 6 Cornbread with Creamed Corn

Adding creamed corn makes this cornbread extra moist and flavorful.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg
• 1 (14.75 ounce) can creamed corn

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, melted butter, and egg.
4. Stir in the creamed corn.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour batter into the prepared pan.
7. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool slightly before serving.

Recipe 7 Gluten-Free Cornbread

A gluten-free option for those with dietary restrictions.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup gluten-free all-purpose flour blend (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg
• 2 tablespoons honey (optional, for sweetness)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together cornmeal, gluten-free flour blend, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, melted butter, egg, and honey (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into the prepared pan.
6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cool slightly before serving.

Serving Suggestions and Pairings

Cornbread is incredibly versatile and pairs well with a variety of dishes. Here are some serving suggestions:

• Chili: A classic pairing, cornbread is perfect for soaking up the flavorful broth of chili.
• Barbecue: Cornbread complements the smoky flavors of barbecue ribs, pulled pork, or brisket.
• Soups and Stews: Cornbread adds a comforting element to soups and stews.
• Roasted Meats: Cornbread is a great side dish for roasted chicken, pork, or beef.
• Breakfast: Cornbread can be enjoyed for breakfast with butter and honey or alongside scrambled eggs and bacon.

Experiment with different toppings like butter, honey, jam, or even a dollop of sour cream or Greek yogurt. Get creative and discover your favorite cornbread pairings!